The High Tea buffet at Hilton starts from 12pm and end at 4pm – a great place to really sit and chill and eat at your own pace. It is not as crowded as Carousel on a Saturday afternoon – so if you need a quiet place to catch up and have free flow of food. This is the place to go.


The Dessert Station

The above photo is a glimpse of the dessert station. Too bad they don’t serve macarons!

Hilton Hotel Buffet


Miss Glitzy and friends were sorely disappointed that the hotel did not serve salmon sashimi! In terms of food variety, Carousel won hands down. Also, the noodles station expect patrons to choose the ingredients they want before handing the bowl over to the chefs for cooking. Thereafter, the patrons will add the soup (prawn noodle soup or laksa gravy) into the bowl of cooked ingredients. This is a really bizarre arrangement. Some patrons would mistake the raw ingredients on display as cooked and miss the step of passing the bowl to the chef!


Indian Apam

All in all, Hilton Hotel provides a good ambience for a cozy and relaxed gathering. The service staff were very polite and efficient and there is no long queues for food. You get to enjoy all the food you want (except for sashimi) for the whole afternoon. For $37++, Miss Glitzy reckons that it’s worth it. Oh, and UOB card holders get 15% off!

Hilton Singapore – Checkers Brasserie
581 Orchard Road
Singapore 238883
Tel: 65-67-372-233
Saturday high tea: 12-4pm

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