I learnt a new coffee recipe from Nespresso last week.
The Crème Brûlée Cappuccino, which has lightly burnt layer of sugar just like the traditional dessert.
- Pour salted caramel syrup into the milk.
- Heat the milk and froth it with the Aeroccino milk frother machine.
- Prepare the Espresso (of your choice) into the milk.
- Sprinkle a spoonful of caster sugar on top of the milk froth.
- Torch the top layer of the froth.
Check out Instagram video for the steps on how to prepare this delicious coffee. I love the pleasant surprise of biting into the burnt sugar layer while enjoying the coffee. It’s a very innovative idea to spice up our coffee creations. For more interesting coffee recipes, check out Nespresso site for their “Ultimate Coffee Creations“.
Nespresso will be running a #NespressoAndMilk Recipe Social Media Contest.
Simply share your white coffee creations and stand a chance to win a Nespresso Milk Solution Coffee Machine! The contest starts on 29 September 2014, and will take place for 4 weeks. Each week, coffee lovers will be tasked to create their own white coffee recipe with a special ingredient. Simply upload the photo of your white coffee creation onto the Nespresso mini site or hashtag #NespressoAndMilk and #NespressoSG (on your Facebook, Twitter or Instagram) with the ingredients and recipe steps.
At the end of each week, Nespresso will choose a winning recipe based on the recipe’s quality and originality. There are a total of four Nespresso Coffee Machines to be won.
I guess it’s time to start brainstorming on the killer recipe before the contest starts!
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- Published by MsGlitzy.com on September 12, 2014 11:45 AM