At the request of a friend, I am compiling some of the popular eateries in Niseko in aid of her trip planning. I have consolidated this food list after gathering feedback from friends who have been to Niseko.
If you intend to visit in end December which is the peak season, you may need to start planning your accommodation now and consider restaurant reservations! Popular restaurants get fully booked in advanced such that you could end up having to walk in and wait outside in the cold or try your luck at less popular restaurants.
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I am a regular consumer of bird’s nest, but I usually go for the bottled one. It is a convenient way to enjoy bird’s nest, but once in a while I do get a little concerned about my sugar intake from the sweet syrup.
Recently, I met up with one of my friends who is now the founder of Nature’s Nest. This new brand in the market processes bird’s nest in an organic manner and makes it easier to cook and prepare. All it takes is 30 minutes of soaking and 30 minutes in the double boiler.
Tagged as: Cafe, Christmas Coffee, Ciocco Ginger, Coffee, Festive Blend, Latte, Nespresso, Nespresso Limited Edition Variations, Vanilla Amaretti, Vanilla Cardamom
Published by MsGlitzy.com in: Food, Lifestyle
Yes! It is the time of the year again!
Christmas season where the weather in Singapore gets a bit chilly and wet… and all you would like to do is hole up indoor with a cup of warm cuppa.
And there, this signals the grand entrance of the Christmas brew.
Indeed, you can feel all Christmassy at home with the three Limited Edition Variations capsules from Nespresso this season.
Nespresso launched a new Grand Cru earlier last month. Named Monsoon Malabar, the flavour is named after the treatment method of the coffee beans – known as “monsooning”.
In a ventilated warehouses close to the sea on the Indian Malabar Coast, coffee beans are exposed to tropical monsoon winds for a period of two to three months.
Through this voyage, you will be able to experience the smooth texture and distinctive flavour of the Monsoon Malabar.
Having interacted and covered quite a number of start-ups on the blog over the past 6 years, I admit that I do not stay in touch with many of them. How have they done fast forward years later?
Over the weekend, I was at a party which showcased a unique “edible art installation” by local dessert chef Janice Wong. I visited her cafe, 2am Dessert Bar, many years back. Today, Janice Wong is an established pastry chef well-known for her creative and innovative desserts.
Holy moly! You can eat this – just swipe your finger to enjoy the marshmallow on the wall.
December is always the month for coffee catch-ups and it is also the month of the Festive Blend!
I always need a Toffee Nut Latte from Starbucks to remind myself about Christmas. This year, Starbucks launched a new festive beverage. The Coffee Bean and Tea Leaf has launched some new Christmas drinks as well.
Last but not least, Nespresso has also launched 3 dessert-inspired flavours for the season!
Image credit: Weheartit