I am a regular consumer of bird’s nest, but I usually go for the bottled one. It is a convenient way to enjoy bird’s nest, but once in a while I do get a little concerned about my sugar intake from the sweet syrup.
Recently, I met up with one of my friends who is now the founder of Nature’s Nest. This new brand in the market processes bird’s nest in an organic manner and makes it easier to cook and prepare. All it takes is 30 minutes of soaking and 30 minutes in the double boiler.
Tagged as: Bangkok, Dessert, Eat Me, Restaurant
Published by MsGlitzy.com in: Food, Lifestyle
Suggestive name aside, Eat Me is somewhat like a secret corner waiting to be unearthed. Tucked in a little street named Soi Pipat 2 near Silom, keep a lookout for little white house adorned with lush greenery.
This week’s craving is not about any materialistic pursuit, but rather focused on another passion of mine, i.e. food. I have always felt that tiramisu is an easy dessert to make, given my limited culinary skills. After all, I whipped up a pretty wicked tiramisu for my colleagues several Christmases ago.
But when I came face to face with the Green Tea Tiramisu, I was impressed. So much so that I tracked down a recipe for my future adventure in the kitchen.
Green Tea tiramisu from MaYucca restaurant in Nice.