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Decided to try something fancy during my stay in Hong Kong and that fancy dinner was at Michelin 2-star restaurant Bo Innovation. Started by Hong Kong chef Alvin Leung, who gives himself the title “Demon Chef”, Bo Innovation focuses on molecular gastronomy with an Asian twist and was ranked the world’s 65th best restaurant in 2010.

Located on the 2nd floor of a building at Wanchai, the set up of the restaurant is rather casual, surrounded by rustic Hong Kong residence.

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Published by MsGlitzy.com in: Food, Lifestyle, Travel

One of my interesting NYC experiences was dining at the world’s best 50 restaurants – WD~50. There are a number of such restaurants in NYC, but we picked WD~50, which received one Michelin star, for its more casual ambience.

Opened in 2003 by chef Wylie Dufresne, the restaurant name was derived from the initials of the chef, and the unit number of the restaurant. WD~50 focuses on molecular gastronomy and in most of the menu items, the chef attempts to break down a complex taste, or innovate with different cooking methods.


The restaurant cum bar resides at the funky Lower East Side and encourages a casual dining experience.

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