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Published by MsGlitzy.com in: Food, Lifestyle

Nespresso launched a new Grand Cru earlier last month. Named Monsoon Malabar, the flavour is named after the treatment method of the coffee beans – known as “monsooning”.

In a ventilated warehouses close to the sea on the Indian Malabar Coast, coffee beans are exposed to tropical monsoon winds for a period of two to three months.


Through this voyage, you will be able to experience the smooth texture and distinctive flavour of the Monsoon Malabar.

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