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Published by MsGlitzy.com in: Food, Lifestyle

Two of my great food loves are coffee and ice cream. During my younger days, I could savour three large scoops of ice-cream at one go – although this is a phase that I have grown out of and hopefully would not revisit again.

One’s warm and bitter, the other is cold and sweet. It’s the perfect juxtaposition you could have at the end of a meal, or on a warm summer afternoon.

I had the opportunity to attend a workshop by Mr Eduardo Vastolo, Barista Trainer from Illy Coffee and he taught us three ways to make ice cream coffee using Haagen-Dazs ice-cream.

haagendazs

Here’s my creation – Chocolate Hazelnut and Macadamia Ice Latte!

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MsGlitzy.com是来自新加坡的时尚生活部落格。  [+]


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