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Published by MsGlitzy.com in: Food, Lifestyle, Travel

One of my interesting NYC experiences was dining at the world’s best 50 restaurants – WD~50. There are a number of such restaurants in NYC, but we picked WD~50, which received one Michelin star, for its more casual ambience.

Opened in 2003 by chef Wylie Dufresne, the restaurant name was derived from the initials of the chef, and the unit number of the restaurant. WD~50 focuses on molecular gastronomy and in most of the menu items, the chef attempts to break down a complex taste, or innovate with different cooking methods.

The restaurant cum bar resides at the funky Lower East Side and encourages a casual dining experience.

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